Greek Food Recipes - Pudding with Walnuts & Syrup (Halvas)
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1 teacup olive oil 1 cup of fine semolina 1 cup of low semolina Chopped walnuts 1 tablespoon cinnamon Greek Pudding with Walnuts & Syrup (Halvas) SYRUP 4 cups water 3 cups sugar Heat the oil in a frying pan. Gradually, add the semolina and the cinnamon stirring constantly, until the flour looks dark brown. In the meantime, prepare the syrup by boiling the water and the sugar for approximately 10 minutes. Pour the syrup, scalding hot over the mixture and stir constantly, until it thickens up. Remove the frying pan from the fire. When it cools down a little, place it in small containers such as muffin tins for it to acquire a nice shape. Sprinkle it with walnuts and then serve it onto a platter. Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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