Greek Food Recipes - Semolina Cake (Ravani)
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2 teacups semolina 8 eggs 1 teacup butter 2 teacups sugar 1 teacup blanched and chopped almonds 1 tablespoon cinnamon Greek Semolina Cake (Ravani) SYRUP 3 teacups water 3 teacups sugar ½ lemon Beat the butter with the sugar. Add the eggs and continue beating, until frothy. Then add the semolina, the cinnamon and the almonds. Mix them well, until mixture is not lumpy. Spread the mixture evenly in a buttered pan and bake in a medium oven for 30 minutes. Then remove the cake from the oven and cut it into square shaped pieces, while it is still in the pan. In the meantime prepare the syrup as follows: In a pot, boil the sugar, the water and the lemon juice for 10 minutes. Pour the syrup, scalding hot, over the cake, while the cake is still lukewarm. Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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