Greek Food Recipes - Fasolada (Bean Soup)
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½ kilo (1 lb 2 oz) medium-sized beans 2 medium-sized scarped and sliced carrots 2 medium-sized chopped onions 2 ripe chopped tomatoes Some chopped celery 1 teacup olive oil Salt and Pepper Greek Fasolada (Bean Soup) Soak the beans in water overnight to soften up. The following day rinse, drain and place them in a pot with water. Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 ½ to 2 hours. Serve warm with anchovies or grilled herring and black olives The above recipe is for 5-6 servings Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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